The Mediterranean diet is renowned for its abundance of nutritious foods and especially for its embrace of extra virgin olive oil, and has undergone debt studies investigating its favorable impacts on health
Nestled just across the Adriatic from Italy and to the north of Greece, the Albanian coast lies a Mediterranean gem with a heritage of olive tree cultivation dating back more than 2500 years.
It’s orange season in Albania! Embark on a flavor journey with Marie Papille’s creations: a delicious salad and appetizer inspired by the current in-season ingredients.
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